easy indian curry/soup

3-4 diced potatoes
1/2 diced eggplant
1/2 cup of rice (or more)
1 block of tofu (also diced) might be good although I didn't add it this time.

throw these into a pot with hot water, enough to cover and a little extra.
olive oil gives a little fat factor, which i value.

add 1 teaspoon or more of each of the following
turmeric
cumin
curry powder

i also added two dried hot chili peppers, which is sort of burning me right now. 1 probably would suffice.

let simmer for about 20-30 minutes. when potatoes & rice are cooked, turn off. i let it sit for a while, and added salt to taste. great for a rainy day like today.