Jess and Mike 4 Life

eating simply

Saturday, August 26, 2006

thai green curry

green beans
carrots
zucchini

sautee them; set aside

sautee chicken.
add vegetables.
add coconut milk and thai green curry paste.

simmer.

serve over rice.

posted by paula at 7:25 PM

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Name: paula
Location: Oregon, United States

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Previous Posts

  • pasta
  • golden bread
  • rice with milk
  • green bean and carrot salad
  • toast and honey
  • lentils and greens: a soup
  • sauteed eggplant with toast

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